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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 153.3
  • Total Fat 6.1 g
  • Saturated Fat 2.8 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 33.6 mg
  • Sodium 171.3 mg
  • Potassium 45.1 mg
  • Total Carbohydrate 17.3 g
  • Dietary Fiber 1.3 g
  • Sugars 0.4 g
  • Protein 7.4 g
  • Vitamin A 2.5 %
  • Vitamin B-12 4.0 %
  • Vitamin B-6 3.0 %
  • Vitamin C 14.2 %
  • Vitamin D 0.8 %
  • Vitamin E 1.6 %
  • Calcium 15.6 %
  • Copper 4.0 %
  • Folate 9.6 %
  • Iron 4.6 %
  • Magnesium 4.5 %
  • Manganese 6.9 %
  • Niacin 4.0 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 15.0 %
  • Riboflavin 9.4 %
  • Selenium 3.5 %
  • Thiamin 8.9 %
  • Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta with peppers and mushrooms

View the full pasta with peppers and mushrooms Recipe & Instructions
Submitted by: MYDOGISCHEYENNE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta with peppers and mushrooms

200 calories of Pasta, cooked, (2 oz)

55 calories of Romano Cheese, (0.50 oz)

16 calories of Olive Oil, (0.13 tbsp)

2 calories of Green Pepper, Fresh, Whole (large), (0.06 serving)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)

0 calories of Garlic (1 Clove), (0.19 gram(s))

0 calories of Basil, (0.13 tbsp)


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