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Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
  • Calories 154.8
  • Total Fat 4.7 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 3.2 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 0.0 mg
  • Sodium 59.9 mg
  • Potassium 122.5 mg
  • Total Carbohydrate 25.0 g
  • Dietary Fiber 1.3 g
  • Sugars 7.3 g
  • Protein 4.1 g
  • Vitamin A 0.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.7 %
  • Vitamin C 2.5 %
  • Vitamin D 0.0 %
  • Vitamin E 1.1 %
  • Calcium 3.2 %
  • Copper 8.2 %
  • Folate 10.6 %
  • Iron 6.6 %
  • Magnesium 5.5 %
  • Manganese 21.2 %
  • Niacin 8.3 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 5.7 %
  • Riboflavin 7.3 %
  • Selenium 12.6 %
  • Thiamin 12.1 %
  • Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat vegan banana bread

View the full low fat vegan banana bread Recipe & Instructions
Submitted by: KATMARIE528

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat vegan banana bread

64 calories of Wheat flour, white, bread, enriched, (0.13 cup)

39 calories of Walnuts, (0.05 cup, chopped)

23 calories of Granulated Sugar, (0.03 cup)

14 calories of Banana, fresh, (0.07 cup, mashed)

8 calories of Tofu, soft, (0.05 cup (1/2" cubes))

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla extract, imitation, alcohol, (0.07 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


No nutrition or calorie comments found.