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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 359.5
  Total Fat 21.5 g
      Saturated Fat 11.9 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 6.7 g
  Cholesterol 127.8 mg
  Sodium 123.8 mg
  Potassium 690.3 mg
  Total Carbohydrate 6.7 g
      Dietary Fiber 1.0 g
      Sugars 0.1 g
  Protein 33.9 g
  Vitamin A 24.4 %
  Vitamin B-12 89.0 %
  Vitamin B-6 37.5 %
  Vitamin C 5.1 %
  Vitamin D 0.0 %
  Vitamin E 2.1 %
  Calcium 6.6 %
  Copper 9.0 %
  Folate 6.9 %
  Iron 23.3 %
  Magnesium 11.5 %
  Manganese 4.7 %
  Niacin 29.9 %
  Pantothenic Acid     7.4 %
  Phosphorus     35.4 %
  Riboflavin 24.4 %
  Selenium 38.5 %
  Thiamin 16.6 %
  Zinc 49.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Beef Paprikash

View the full Beef Paprikash Recipe & Instructions
Submitted by: VET123
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Paprikash

444 calories of Beef chuck, arm pot roast, (0.33 lb)

84 calories of Sour Cream, (0.17 cup)

68 calories of Butter, unsalted, (0.67 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Flour, white, (0.02 cup)

3 calories of Paprika, (0.17 tbsp)

1 calories of Garlic, (0.17 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


No nutrition or calorie comments found.