View the full Best Ever Banana Chocolate Chip Muffins Recipe & Instructions
Submitted by: TRUTHISBEAUTY

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Best Ever Banana Chocolate Chip Muffins

32 calories of Semisweet chocolate, (0.04 cup chips (6 oz package))

24 calories of Whole Wheat Flour, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Banana, fresh, (0.13 large (8" to 8-7/8" long))

3 calories of Egg, fresh, whole, raw, (0.04 large)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)

Nutrition & Calorie Comments  

This recipe is just too good for the calorie count. Love it. Thanks a lot for sharing it.	Submitted by: PTHEALTH (5/18/13) report inappropriate
can i use that aguave instead of sugar?	Submitted by: MEESH1978 (1/18/13) report inappropriate
I used whole wheat flour and half Splenda half sugar. I didn't like the way they they tasted. Flavors are a little off.	Submitted by: ABMCCLADYM16 (10/2/12) report inappropriate
I wanted to use my extra bananas so I searched for a recipe & found yours. YUM! I doubled the recipe and got about 30 good-sized muffins. However, I used butter (I was taking them to a neighborhood party), so it added a lot of calories to your healthier version. I ate WAY too many today. :(	Submitted by: ICANDOIT1220 (9/29/12) report inappropriate
Yum, I made this recipe, but only found it made 28 mini muffins. I cut back on the sugar slightly and still find them sweet so I am going to try them with only 1/2 cup sugar next time. I also subsituted ground flax seed for some of the flour. I put in 1/3 cup of mini chips.	Submitted by: OKBACK2ME (8/17/12) report inappropriate
Yummy! I substituted Splenda Brown Sugar and added a 1/4 tsp of vanilla. I also used the unsweetened applesauce. The muffins were moist and delicious. I definitely will bake some more. Thanks	Submitted by: YZHEP123 (5/28/12) report inappropriate
I just made these yesterday for my husband, and I'm already making a second batch. Awesome. I also used the applesauce, 3 really ripe bananas, and 1/2 cup sugar.	Submitted by: RUE_19 (3/31/12) report inappropriate
I made these muffins with a few alterations: I used four bananas, lowered the sugar to somewhere between 1/2 and 2/3 of a cup; I left out the chocolate chips and added walnuts to half of the batter. DELICIOUS! The original recipe probably would have been just as great. One great muffin!	Submitted by: KHUTCH44 (3/26/12) report inappropriate
I made them filling 12 muffin pan like normal. We cut them in half. I use white & whole wheat flour. 1 dash of salt.	Submitted by: EROSE1311 (3/8/12) report inappropriate
OMG! These are wonderful!!! made them with 4 banana's, applesause and 1/2 sugar with 1/2 cup choc chips...wonderful!!	Submitted by: TINKERLOVE (2/12/12) report inappropriate
Delicious. used applesauce, whole wheat flour instead of oil and regular flour. Subd 3/4 c sugar for 1/4 c sugar and 6 truvia packets, which cuts the sugar base total to 1/2 c . Added 1/4 -1/2 c dark chocolate chips. Baked on 375 for 17 min. Kids love them and so do I. Made 12 medium sized muffins	Submitted by: XSXM019 (2/5/12) report inappropriate
I did the recipe with applesauce, 1/2 c sugar, and cooked it in a cake pan 9x13, 18 pieces 118 calories. This recipe was so yummy!	Submitted by: STAR_71 (12/14/11) report inappropriate
Wow!!! I am soo in love with this recipe. I made these last night..using 1/2 cup sugar and subbing applesauce for the butter. I used 1/2 cup chocolate chips. These muffins were to die for!!! So moist and yummy!! I just love them sooo much!!! :)	Submitted by: SHERISMILEY (11/19/11) report inappropriate
Was going to make plain old banana bread, glad I found this recipe, Really good..cut sugar to 1/2 c as suggested . thanks for sharing	Submitted by: MARYKK1 (11/16/11) report inappropriate
1 c wheat flour; 1/2 cup oat bran; 1/2 c sugar; 1/3 cup applesauce, 1/4 cup dark chocolate chips	Submitted by: RTHOLME2001 (9/23/11) report inappropriate
I made 12 muffins and calculated it to be 173 calories for 1. I think half that would have been too small. I used the following: 3 bananas 1/2 cup brown sugar 1 egg 1 tsp baking soda 1 tsp baking powder pinch of salt 1 1/2 cups of whole wheat flour 1/3 cup apple sauce 1/2 cup mini choc chip	Submitted by: MEGANVWALKER (5/29/11) report inappropriate
Very Good! Very moist. I omited the salt and I used 2 egg whites. Also cut sugar down to 1/2 cup. I think I'll try all the sugar next time. I added cinnamon but won't next time. Thank You for the wonderfull recipe, will make again and again.	Submitted by: HELPDJ (3/11/11) report inappropriate
Wonderful! I used organic cane sugar, slept flour, applesauce instead of butter and they taste delicious. Will make again.	Submitted by: NICOLE7275 (2/27/11) report inappropriate
A friend of mine made these and I couldn't believe how moist they are and tasty too! Gotta love the calorie amount:)	Submitted by: STARTINGINLIMBO (2/6/11) report inappropriate
Tried this and really liked it. I made 24 mini muffins and 6 full size muffins. I used the applesauce and wheat flour also and also cut the sugar down to 1/2 C. Thanks for sharing.	Submitted by: SHELZY68 (2/5/11) report inappropriate
Scrumdidlyumptious! My 7-yr-old daughter made them (with a little measuring help) & they turned out way better than we thought they would be. We used whole wheat flour, unsweetened applesauce and probably too many chocolate chips. I assume the chocolate chips are not in the nutrition info?	Submitted by: JUSTASDGIRL (10/5/10) report inappropriate
It is what the recipe says it is.....I used 1/2 cup sugar and frozen bananas(thawed), I let my 2 year old do the mixing ....They are now a staple in my house!	Submitted by: YUKONJO-JO (9/28/10) report inappropriate
I used oats to replace some of the flour which added a great texture and nutrition boost.	Submitted by: BENTLEIGH (8/8/10) report inappropriate
These were good! I made some modifications: *I used 4 bananas since I had 4 *I used whole wheat flour *I used coconut oil instead of butter *I only used 1/3C sugar (raw cane sugar) *I added chocolate chips ==> about 200 calories/muffin (made 12)	Submitted by: SOUTHERNGIRL_31 (7/23/10) report inappropriate
best ever, made with brown sugar splenda	Submitted by: RCSPEARS (5/22/10) report inappropriate
We really enjoyed these.... we even put a little Nutella on top for some extra protein :)	Submitted by: 4CABLES (4/16/10) report inappropriate
They are very good and will make them again. I used egg substitute lowering the fat by 1 gram. I used whole wheat flour and splenda 3 oz of chocolate chips I could only get 17 small muffins out of the batter. I ran it thru the calorie calculator and it came to 83 calories and 1 point.	Submitted by: JACKIE4019 (2/26/10) report inappropriate
Loved these and will make them often. I used 1 cup wheat flour, 1/2 cup of oat bran, 1/3 cup applesauce, 1/4 cup dark chocolate chips. Also I cut down the sugar to 1/2 cup and they were plenty sweet. They were very moist, almost too moist. I'll cook them longer next time. Thanks for the recipe!	Submitted by: JLEWISBEN (2/16/10) report inappropriate
Very good. Mine stuck to the paper liners pretty badly...not sure why. My bananas were a little over-ripe. But the recipe was very good. I used 1/2 Splenda and 1/2 sugar instead of all sugar. I also used whole wheat flour Next time I might experiment with brown sugar/splenda	Submitted by: EVANNOSTRAND (1/31/10) report inappropriate
OH MY! These are great. I made a double batch and used 1/2 brown sugar and 1/2 honey, all whole wheat flour, added 3 T. ground flax and only applesause no butter. I used about 3/4 cup of mini chocolate chips and I got 36 nice size muffins. These were so very good the kids are eating them for snacks.	Submitted by: LSSCHMIDT (1/24/10) report inappropriate
Finally a low fat muffin that tastes yummy and is moist. Mine always come out like hockey pucks and are not very tasty. Thanks. Awesome recipe and easy.	Submitted by: LINGUINI07 (1/21/10) report inappropriate
I used splenda instead of sugar (cut to 1/2 cup), added a tsp vanilla and 1 cup frozen blueberries with the wet ingredients... turned out nice!	Submitted by: BARBJ23 (12/3/09) report inappropriate
I tried these muffins tonight and they are great ! I used whole wheat flour, Splenda brown sugar and applesauce. When I tried to calculate the calories, it came out to be aprox 60 calories per muffin. I am new to this recipe builder thing, so not sure if I did something wrong or not!	Submitted by: JEN1016 (10/18/09) report inappropriate
I just loved this recipe. With silicon muffin liners, you can find the cutest sizes. With the ones I found, I was able to make 30 muffins. A great size for a kid's snack. By the way, I did'nt have apple sauce, so I put a small cup of Mott's non-sweet peach medley and 1/2 cup of sugar. Mmmmmmm!!!	Submitted by: MOOJUICE (8/31/09) report inappropriate
Very good! I replaced 1 cup of white flour for whole wheat and substituted brown sugar for white (1/3c. splenda brown, 2/3 c. reg. brown) I would probably use less regular brown next time, as they are a bit sweet.	Submitted by: PHIL48WOMAN (7/23/09) report inappropriate
How many calories is the recipe with the unsweetened applesauce (since it's less than when you use butter)? Is it 103 calories with the applesauce or butter?	Submitted by: DESIGN_CHICK (7/6/09) report inappropriate
I forgot to add the chocolate chips and subbed splenda for the sugar but these were awesome!! I would recommend not using paper liners in the muffin tins, I did and they stuck but I'm sure if I just Pammed the pan they wouldn't have.	Submitted by: NEVERNAKED (4/9/09) report inappropriate
Really yummy! I subbed whole wheat flour and brown sugar, and added a little more applesauce 'cos I only had 2 bananas. I'll make these again!	Submitted by: RPAR003 (2/11/09) report inappropriate

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