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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 77.9
  • Total Fat 2.5 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 0.0 mg
  • Sodium 126.7 mg
  • Potassium 72.8 mg
  • Total Carbohydrate 11.3 g
  • Dietary Fiber 0.8 g
  • Sugars 0.8 g
  • Protein 1.5 g
  • Vitamin A 2.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.0 %
  • Vitamin C 18.4 %
  • Vitamin D 0.0 %
  • Vitamin E 3.2 %
  • Calcium 0.8 %
  • Copper 2.1 %
  • Folate 5.3 %
  • Iron 3.0 %
  • Magnesium 1.7 %
  • Manganese 8.7 %
  • Niacin 2.6 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 2.1 %
  • Riboflavin 0.9 %
  • Selenium 3.1 %
  • Thiamin 4.1 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice

View the full Mexican Rice Recipe & Instructions
Submitted by: KATSHEAVEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice

35 calories of White Rice, long grain, cooked, (0.17 cup)

21 calories of Canola Oil, (0.17 tbsp)

5 calories of Ground Cumin, (0.17 tsp)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Rachael Ray Chicken Stock-In-A-Box, (0.17 cup)

2 calories of Hunts %100 natural tomato sauce, (0.04 cup)

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)

2 calories of Chili powder, (0.08 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of Garlic Powder, (0.17 tsp)


Nutrition & Calorie Comments  

This sounds great, can't wait to try it! I love Mexican rice but stopped using the mixes due to the high sodium count. This recipe sounds great! Submitted by:
SPEECHGAL1

(7/27/09)
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