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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 296.4
  • Total Fat 8.0 g
  • Saturated Fat 4.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 2.0 g
  • Cholesterol 22.4 mg
  • Sodium 328.5 mg
  • Potassium 199.0 mg
  • Total Carbohydrate 47.9 g
  • Dietary Fiber 3.1 g
  • Sugars 1.6 g
  • Protein 9.7 g
  • Vitamin A 8.3 %
  • Vitamin B-12 3.3 %
  • Vitamin B-6 4.1 %
  • Vitamin C 26.0 %
  • Vitamin D 0.0 %
  • Vitamin E 3.8 %
  • Calcium 7.6 %
  • Copper 3.7 %
  • Folate 41.7 %
  • Iron 12.2 %
  • Magnesium 3.5 %
  • Manganese 6.2 %
  • Niacin 17.4 %
  • Pantothenic Acid 2.6 %
  • Phosphorus 7.9 %
  • Riboflavin 83.1 %
  • Selenium 2.7 %
  • Thiamin 40.0 %
  • Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fettucine with Asparagus and Lemon

View the full Fettucine with Asparagus and Lemon Recipe & Instructions
Submitted by: DJWEAV
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fettucine with Asparagus and Lemon

200 calories of Barilla Fettuccine Rigate, (2 oz)

79 calories of Half and Half Cream, (0.25 cup)

8 calories of Asparagus, fresh, (0.25 cup)

5 calories of White Wine, (0.25 fl oz)

4 calories of Lemon Juice, (0.06 cup)

1 calories of Lemon Peel, (0.50 tbsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.