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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 426.8
  • Total Fat 32.3 g
  • Saturated Fat 12.7 g
  • Polyunsaturated Fat 3.7 g
  • Monounsaturated Fat 11.8 g
  • Cholesterol 474.1 mg
  • Sodium 833.8 mg
  • Potassium 563.2 mg
  • Total Carbohydrate 8.3 g
  • Dietary Fiber 1.7 g
  • Sugars 2.2 g
  • Protein 26.7 g
  • Vitamin A 86.3 %
  • Vitamin B-12 19.6 %
  • Vitamin B-6 14.8 %
  • Vitamin C 29.5 %
  • Vitamin D 11.4 %
  • Vitamin E 13.0 %
  • Calcium 32.5 %
  • Copper 6.6 %
  • Folate 28.3 %
  • Iron 16.0 %
  • Magnesium 14.0 %
  • Manganese 19.7 %
  • Niacin 4.5 %
  • Pantothenic Acid 15.9 %
  • Phosphorus 38.8 %
  • Riboflavin 43.5 %
  • Selenium 45.8 %
  • Thiamin 9.8 %
  • Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Christmas Eggs

View the full Christmas Eggs Recipe & Instructions
Submitted by: LIZZYROBERTSON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Christmas Eggs

182 calories of Scrambled Egg, (2 large)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

45 calories of Hormel Real Crumbled Bacon With Picnic Bacon, (1.50 tbsp)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

7 calories of Spinach, fresh, (1 cup)


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