Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 23.5
  Total Fat 2.4 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 1.7 g
  Cholesterol 0.0 mg
  Sodium 6.0 mg
  Potassium 0.0 mg
  Total Carbohydrate 0.5 g
      Dietary Fiber 0.0 g
      Sugars 0.0 g
  Protein 0.0 g
  Vitamin A 0.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.0 %
  Vitamin C 0.0 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 0.0 %
  Copper 0.0 %
  Folate 0.0 %
  Iron 0.0 %
  Magnesium 0.0 %
  Manganese 0.0 %
  Niacin 0.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.0 %
  Riboflavin 0.0 %
  Selenium 0.0 %
  Thiamin 0.0 %
  Zinc 0.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Vinegar and Olive Oil Salad Dressing

View the full Balsamic Vinegar and Olive Oil Salad Dressing Recipe & Instructions
Submitted by: COMOMX3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Vinegar and Olive Oil Salad Dressing

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

2 calories of Honey Mustard, (0.17 tsp)

1 calories of Balsamic Vinegar, (0.17 tbsp)


Nutrition & Calorie Comments  

This is very good, very simple. I used garlic EVOO, and sweet-hot mustard, and garlic salt. Excellent!! Thanks for sharing :) Submitted by:
MERRYCHEF
(5/1/11)
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I substituted Dijon mustard and added a pinch of brown sugar. It turned out fantastic, and I plan on making this regularly. Thanks for the recipe! Submitted by:
TIFFANY_SUZANNE
(9/20/09)
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I used sweet-hot mustard because that's what I had, added a couple of shakes of salt and maybe 1/4 t. lemon juice. LOVED IT! I can see this becoming a staple at my house. Thanks for sharing it! Submitted by:
MOONDARRA
(9/10/08)
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