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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 325.4
  • Total Fat 23.3 g
  • Saturated Fat 8.2 g
  • Polyunsaturated Fat 2.9 g
  • Monounsaturated Fat 10.7 g
  • Cholesterol 47.8 mg
  • Sodium 1,064.8 mg
  • Potassium 645.6 mg
  • Total Carbohydrate 11.5 g
  • Dietary Fiber 3.8 g
  • Sugars 0.0 g
  • Protein 18.2 g
  • Vitamin A 4.0 %
  • Vitamin B-12 18.8 %
  • Vitamin B-6 20.7 %
  • Vitamin C 85.8 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 9.6 %
  • Copper 5.3 %
  • Folate 18.0 %
  • Iron 9.9 %
  • Magnesium 9.6 %
  • Manganese 14.8 %
  • Niacin 18.9 %
  • Pantothenic Acid 7.9 %
  • Phosphorus 16.5 %
  • Riboflavin 14.3 %
  • Selenium 23.9 %
  • Thiamin 37.7 %
  • Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage and Cabbage Supper

View the full Sausage and Cabbage Supper Recipe & Instructions
Submitted by: EHOMEBODY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage and Cabbage Supper

243 calories of Smoked Sausage, pork, (0.92 link (4" long x 1-1/8" dia))

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

39 calories of Cabbage, fresh, (0.17 head, medium (about 5-3/4" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

1 calories of Garlic, (0.33 cloves)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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