Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 184.5
  Total Fat 4.2 g
      Saturated Fat 0.8 g
      Polyunsaturated Fat 2.6 g
      Monounsaturated Fat 1.2 g
  Cholesterol 0.0 mg
  Sodium 337.4 mg
  Potassium 77.8 mg
  Total Carbohydrate 35.6 g
      Dietary Fiber 1.8 g
      Sugars 16.8 g
  Protein 2.9 g
  Vitamin A 0.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.7 %
  Vitamin C 0.0 %
  Vitamin D 0.0 %
  Vitamin E 6.1 %
  Calcium 0.8 %
  Copper 8.4 %
  Folate 9.8 %
  Iron 8.1 %
  Magnesium 5.7 %
  Manganese 14.1 %
  Niacin 6.6 %
  Pantothenic Acid     1.0 %
  Phosphorus     4.9 %
  Riboflavin 6.8 %
  Selenium 11.0 %
  Thiamin 11.1 %
  Zinc 2.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate Mayonnaise Cake

View the full Chocolate Mayonnaise Cake Recipe & Instructions
Submitted by: DAKOTATURTLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate Mayonnaise Cake

77 calories of Flour, white, (0.17 cup)

61 calories of Granulated Sugar, (0.08 cup)

35 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (1 serving)

8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Baking Soda, (0.13 tsp)


Nutrition & Calorie Comments  

I've made this cake for years - WAY better than box cake. Generally, I just dust it with 10X sugar to make it look pretty. This is the standard birthday cake for my children! Submitted by:
CALIDREAMER76
(5/7/13)
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I made this cake vegan by using trader joes reduced fat vegan mayo. It was delicious! The cupcakes rise so well, could have made about 20, but got 15 really nice looking cupcakes:)
Submitted by:
KPOEHLS
(2/11/13)
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My mother made this when I was growing up. She always put a few chocolate chips on top while it was still warm and they melted into a rich icing. I do suggest that you use strong coffee in place of the water. It will enhance the chocolate flavor without really affecting calories! Submitted by:
TAMP_IT
(9/25/12)
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This was very easy to make and resulted in a rich chocolate cake. I let cool and sprinkled with powdered sugar. Very yummy. I think I will take out 2 minutes earlier next time, as it was a little drier than other people said their's were. 20 minutes should do it! Thanks for the recipe!! Submitted by:
KERH69
(9/22/12)
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I will serve this with the confectioner's sugar next time for a change up. It's very moist, and cooked up easily. I usually have a hard time getting my cakes out without them sticking/ripping. No problems with this and my kids loved it! Submitted by:
MYFOURMONKEYS
(5/8/12)
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I really liked how easy this was, and how few ingredients it used. I was able to whip it up in a jiffy when my daughter decided she *had* to have some chocolate cake. I only had vegan mayo on hand, and it worked great! I also sifted a bit of powdered sugar over the top, and it was very pretty. Submitted by:
BANKRUPTVEGAN
(4/15/12)
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just made this cake using Hellmann's 1/2 the fat olive oil mayonnaise, so good you would think it came out of a box.
The serving size for the calorie count is half decent too. 		Submitted by:
SUESTROUD
(1/26/12)
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I made it with low fat miracle whip. I was a little hesitant, but it turned out great. Very moist and the family loved it! Submitted by:
KARALEAM
(1/16/12)
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This is fantastic, I made it for a friends birthday and they couldn't believe it when I told them it was actually very low calorie. However does anyone have any ideas how to top it? I used icing butter and fruit but I would love to hear if anyone has a lower calorie alternative topping for the cake. Submitted by:
BRYZI19
(5/16/11)
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this recipe is so FATning Submitted by:
SKINNY_NICIA
(8/16/10)
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I will make this cake for my daughters birthday on the weekend but I wanted to try my frosting info. from eat clean use a little icing sugar and yogurt cheese instead of cream cheese but from the comments it might be too decadent. Submitted by:
1AVERY
(3/24/10)
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This is very good! I made it with whole wheat pastry flour and it was very moist. Felt like it was missing something but was good enough for me to make again! Would like to experiment using agave instead of the sugar. Submitted by:
IGUANA44
(1/10/10)
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Easy to make. Taste was ok, like a protein bar. Consistency was thick. After taste testing, I decided icing was needed. Submitted by:
BECKY5171
(11/1/09)
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This cake is good but it did turn out dry. There may be 2 reasons for this: 1) I used Splenda and 2) I used 1 3/4 cup whole wheat flour.
I will try to make with 1/2 cup sugar and 1/2 cup Splenda and add some applesauce. I will come back and post here to let everyone know how it worked. 		Submitted by:
ADORNIER
(10/15/09)
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Just in case anyone needs to know, the recipe works with whole wheat pastry flour and Vegenaise (for those avoiding the eggs). I made it as cupcakes, and they crowned nicely. I just gave them a little dust of powdered sugar since we were picnicking. My vegan daughter pronounced them delicious! Submitted by:
IDTERRI
(8/14/09)
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This sounds really good and 189.5 calories for 1/12 of a serving is not bad. Thanks Submitted by:
FEFIFO
(5/20/09)
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I made this with miracle whip and splenda. i thought it bland and not very moist. if i make again i will use sugar.very easy recipe though! Submitted by:
LOVINMOM
(3/23/09)
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I think I might try this using fat-free sour cream or yogurt instead.... Submitted by:
MSBJULES
(3/22/09)
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Haven't made this yet but will make it for family gathering on April 6th but will def use splenda instead of sugar. I use splenda in everything but usually 1/3 to 1/2 less according to taste than sugar . Submitted by:
CHERCBEAR
(3/16/09)
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Now this is one that has low cal, low carb and lo potassium for a desert! Submitted by:
MRSCHAD
(3/16/09)
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I really wanna try this..but i want to know...how big is one serving ????..and the 189.5 calories is in that one serving? Submitted by:
CAMILLE74
(3/16/09)
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Has anyone besides Michaela tried Splenda instead of sugar. I would like to hear the results. Submitted by:
ARLOWANNABE
(3/11/09)
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I'm gonna try this out but use about half whole wheat flour and increase the baking soda a smidge. I always look for ways to add fiber. ;) Will let you know how it turns out! Submitted by:
RENMOM4
(3/11/09)
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My grandmother used to make this all the time. I love it because you don't even need frosting, it's so moist and delicious. It never even occurred to me, to use lite or fat free mayo. Thanks for the idea. Submitted by:
LORWATTS
(6/30/08)
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I used fat free mayo, and it still turned out great! Submitted by:
GREENROCKYMTN
(4/15/08)
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OMG!! I'm making these right now, and if the batter is any indication, these are going to be AWESOME!! I made them as cupcakes (to control portion size) and it looks like they will make 18-24 cupcakes. I also used some Splenda (because I ran out of regular sugar). I can't WAIT to eat them! Submitted by:
MICHAELA2780
(4/13/08)
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