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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 614.5
  • Total Fat 32.5 g
  • Saturated Fat 10.6 g
  • Polyunsaturated Fat 6.3 g
  • Monounsaturated Fat 12.7 g
  • Cholesterol 65.3 mg
  • Sodium 951.7 mg
  • Potassium 1,462.4 mg
  • Total Carbohydrate 61.0 g
  • Dietary Fiber 9.1 g
  • Sugars 7.7 g
  • Protein 22.4 g
  • Vitamin A 24.0 %
  • Vitamin B-12 45.4 %
  • Vitamin B-6 98.9 %
  • Vitamin C 152.7 %
  • Vitamin D 22.5 %
  • Vitamin E 20.2 %
  • Calcium 25.9 %
  • Copper 19.6 %
  • Folate 30.2 %
  • Iron 24.0 %
  • Magnesium 22.1 %
  • Manganese 34.0 %
  • Niacin 26.0 %
  • Pantothenic Acid 10.9 %
  • Phosphorus 25.3 %
  • Riboflavin 17.1 %
  • Selenium 35.1 %
  • Thiamin 22.1 %
  • Zinc 24.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scalloped Corn Beef and Cabbage

View the full Scalloped Corn Beef and Cabbage Recipe & Instructions
Submitted by: CHRISE4

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scalloped Corn Beef and Cabbage

142 calories of Corned beef, brisket, (2 oz)

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

120 calories of Smart Balance Buttery Spread, (1.50 tbsp)

77 calories of Potato Chips, (0.50 oz)

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))

27 calories of Flour, white, (0.06 cup)

6 calories of Caraway Seed, (0.25 tbsp)


Nutrition & Calorie Comments  

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