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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 76.3
  • Total Fat 0.5 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 56.1 mg
  • Potassium 391.0 mg
  • Total Carbohydrate 15.4 g
  • Dietary Fiber 4.5 g
  • Sugars 3.1 g
  • Protein 3.8 g
  • Vitamin A 86.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.0 %
  • Vitamin C 16.6 %
  • Vitamin D 0.0 %
  • Vitamin E 3.4 %
  • Calcium 4.3 %
  • Copper 6.2 %
  • Folate 12.4 %
  • Iron 7.2 %
  • Magnesium 6.7 %
  • Manganese 17.2 %
  • Niacin 4.6 %
  • Pantothenic Acid 4.0 %
  • Phosphorus 5.9 %
  • Riboflavin 4.0 %
  • Selenium 1.2 %
  • Thiamin 7.6 %
  • Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup

View the full Split Pea Soup Recipe & Instructions
Submitted by: MARYMO22

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup

30 calories of Split Peas, (0.13 cup)

14 calories of Leeks, (0.25 leek)

13 calories of Carrots, raw, (0.50 medium)

8 calories of Bovril Chicken, (6 gram(s))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))

1 calories of Pepper, black, (0.25 tsp)


No nutrition or calorie comments found.