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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 184.7
  Total Fat 5.1 g
      Saturated Fat 1.6 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 1.5 g
  Cholesterol 150.3 mg
  Sodium 139.1 mg
  Potassium 342.2 mg
  Total Carbohydrate 26.0 g
      Dietary Fiber 2.2 g
      Sugars 19.4 g
  Protein 8.1 g
  Vitamin A 7.9 %
  Vitamin B-12 12.2 %
  Vitamin B-6 4.3 %
  Vitamin C 0.8 %
  Vitamin D 16.2 %
  Vitamin E 1.9 %
  Calcium 15.6 %
  Copper 0.9 %
  Folate 5.1 %
  Iron 9.4 %
  Magnesium 3.6 %
  Manganese 14.8 %
  Niacin 0.7 %
  Pantothenic Acid     7.4 %
  Phosphorus     14.7 %
  Riboflavin 20.0 %
  Selenium 18.9 %
  Thiamin 2.7 %
  Zinc 5.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Baked Bread Pudding

View the full Baked Bread Pudding Recipe & Instructions
Submitted by: DONNAEDA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Bread Pudding

65 calories of raisens, (1 oz)

48 calories of Egg, fresh, whole, raw, (0.75 medium)

39 calories of Milk, 1%, (0.38 cup)

26 calories of Egg Bread Loaf, (0.13 serving)

4 calories of Cinnamon, ground, (0.25 tbsp)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Equal Sweetner, (0.25 serving)


No nutrition or calorie comments found.