Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 214.7
  Total Fat 4.9 g
      Saturated Fat 2.3 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.4 g
  Cholesterol 79.1 mg
  Sodium 564.3 mg
  Potassium 405.2 mg
  Total Carbohydrate 9.8 g
      Dietary Fiber 0.7 g
      Sugars 1.5 g
  Protein 31.6 g
  Vitamin A 7.8 %
  Vitamin B-12 7.5 %
  Vitamin B-6 35.3 %
  Vitamin C 14.4 %
  Vitamin D 0.0 %
  Vitamin E 1.8 %
  Calcium 24.0 %
  Copper 8.1 %
  Folate 2.7 %
  Iron 6.8 %
  Magnesium 9.6 %
  Manganese 3.8 %
  Niacin 67.6 %
  Pantothenic Acid     10.3 %
  Phosphorus     26.0 %
  Riboflavin 7.2 %
  Selenium 30.5 %
  Thiamin 6.7 %
  Zinc 7.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fiesta Lime Chicken

View the full Fiesta Lime Chicken Recipe & Instructions
Submitted by: VJB2601

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fiesta Lime Chicken

143 calories of Chicken Breast (cooked), no skin, (0.50 breast, bone and skin removed)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

31 calories of Kraft Fat Free Ranch Salad Dressing, (1.25 tbsp)

9 calories of Salsa, (0.13 cup)

2 calories of Lime Juice, (0.19 lime yields)

2 calories of Garlic, (0.38 cloves)


Nutrition & Calorie Comments  

Sorry, we didn't like this at all. Cooking with ranch is just not for our family. I used organic ranch with no sugar and it ended up smelling very sour. Submitted by:
TEXASTEACHER81
(6/26/12)
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I think it was the fat free ranch dressing....almost added a tangy sour taste to it that made it just not good. With regular dressing it might be ok. Submitted by:
MNCLARK02
(5/10/12)
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I used light ranch dressing and zest of lime in the sauce along with the other ingredients. I did salt and pepper the chicken too. Made mexican rice and salad to go with. Incredible!!! Loved it, loved it! Very easy to make. Definate do over!!! Submitted by:
LGULLUM
(3/22/11)
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This is very good but I used regular Ranch dressing as I am doing low carb and the regular ranch dressing has less carbs than the fat free or Kraft Free. Very tasty and quick. Submitted by:
TATE60
(2/17/10)
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Fantastic taste! I used Walden Farm's Ranch Dressing (no fat, no calories, organic) and fat free cheddar cheese (which actually melted in the recipe) and topped with chopped cilantro. So yummy. Submitted by:
PICKLETHUMB
(2/4/10)
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Tried this yesterday, salsa (I made) really added a zest. was easy to divide the calories by 8 to calculate my calorie intake. My guys (husband, son, grandson) loved it. Its a repeater! Froze half for another day. Submitted by:
CREATIVEME9
(6/21/09)
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Wow! This recipe was loved by everyone. I made it with brown basmai rice and it had so much flavor my family didn't even realize I fed them "healthy" rice! I did use regular ranch dressing because I hate fat free. The only other change I'd make is I'd make a double recipe nexttime for leftovers! Submitted by:
SKYEFYR
(6/9/09)
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Fantastic! Really does taste a lot like the Applebee's dish. Made my own salsa from a recipe on this site, will definitely be combining ranch and salsa for my normal salad dressing now. Will be in high rotation in my house! Will likely add black beans to add fiber, and serve over brown rice! Submitted by:
SPECBEARCA
(1/13/09)
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Not my cup of tea,flavor not what I expected.Could be the fat free ranch that did not sit well or to much garlic.My husband said it was o.k. but I will have to make some changes if I use again.It's always fun to try new things.Thanks. Submitted by:
PINSANDNEEDLES1
(11/9/08)
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Served this with Santa Fe Beans and Rice and some steamed southwest veggies. My husband said he thought it was too indulgent for a weeknight meal (we're strict through the week, have a cheat meal on the weekend.) He was thrilled when I told him how low calorie this was, saying he'd never know. Submitted by:
ONESWEETSHANNON
(7/12/08)
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YUMMO!! I used lite parmasan peppercorn ranch dressing-that's the only ranch I had. It had 2 grams of fat for every 2 tbs. So it added a few more fat grams. I pounded the chicken thin and cooked them on my Foreman Grill, then followed the rest of the recipe. The whole family went crazy! Thanks !!! Submitted by:
4ME219
(10/12/07)
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