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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 193.9
  • Total Fat 2.4 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 0.0 mg
  • Sodium 990.0 mg
  • Potassium 183.8 mg
  • Total Carbohydrate 30.7 g
  • Dietary Fiber 9.2 g
  • Sugars 8.8 g
  • Protein 11.3 g
  • Vitamin A 12.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.9 %
  • Vitamin C 31.2 %
  • Vitamin D 0.0 %
  • Vitamin E 4.5 %
  • Calcium 13.3 %
  • Copper 3.4 %
  • Folate 2.0 %
  • Iron 16.1 %
  • Magnesium 2.5 %
  • Manganese 6.1 %
  • Niacin 2.3 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 2.0 %
  • Riboflavin 2.1 %
  • Selenium 0.6 %
  • Thiamin 1.4 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagiole

View the full Pasta Fagiole Recipe & Instructions
Submitted by: TINKERBELL0823

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagiole

128 calories of Hanover Red Kidney Beans, (0.58 cup)

23 calories of Whole Peeled Tomatoes, (0.58 cup)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Tomato Sauce, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

1 calories of Garlic, (0.33 cloves)

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)

0 calories of Water, tap, (0.17 cup (8 fl oz))


Nutrition & Calorie Comments  

The actual pasta part of the pasta fagiole...is that included in the nutrition? Submitted by:
GINAKINA

(6/1/07)
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