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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 696.9
  Total Fat 34.7 g
      Saturated Fat 13.3 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 230.0 mg
  Sodium 2,050.1 mg
  Potassium 69.2 mg
  Total Carbohydrate 12.4 g
      Dietary Fiber 0.3 g
      Sugars 10.5 g
  Protein 72.0 g
  Vitamin A 0.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 2.5 %
  Vitamin C 0.0 %
  Vitamin D 0.0 %
  Vitamin E 3.3 %
  Calcium 0.6 %
  Copper 1.5 %
  Folate 1.1 %
  Iron 54.8 %
  Magnesium 3.4 %
  Manganese 7.0 %
  Niacin 3.5 %
  Pantothenic Acid     0.9 %
  Phosphorus     4.0 %
  Riboflavin 2.9 %
  Selenium 0.2 %
  Thiamin 0.7 %
  Zinc 1.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Marinated Broiled Chuck Steak

View the full Marinated Broiled Chuck Steak Recipe & Instructions
Submitted by: SNOWYMTNRN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Broiled Chuck Steak

590 calories of Beef Chuck Shoulder Steak, (10 oz)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

37 calories of Splenda Brown Sugar Blend, (2.33 tsp)

18 calories of Soy Sauce, (0.13 cup)

3 calories of Lea & Perrins Worchestershire Sauce, (0.67 tsp)

0 calories of Apple Cider Vinegar, (0.17 tbsp)


No nutrition or calorie comments found.