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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 113.6
  Total Fat 3.8 g
      Saturated Fat 1.2 g
      Polyunsaturated Fat 1.7 g
      Monounsaturated Fat 1.1 g
  Cholesterol 0.8 mg
  Sodium 301.5 mg
  Potassium 40.5 mg
  Total Carbohydrate 16.6 g
      Dietary Fiber 1.4 g
      Sugars 1.7 g
  Protein 3.0 g
  Vitamin A 6.8 %
  Vitamin B-12 0.7 %
  Vitamin B-6 0.6 %
  Vitamin C 0.3 %
  Vitamin D 0.0 %
  Vitamin E 0.1 %
  Calcium 9.2 %
  Copper 0.8 %
  Folate 4.8 %
  Iron 3.3 %
  Magnesium 1.2 %
  Manganese 3.4 %
  Niacin 3.0 %
  Pantothenic Acid     1.0 %
  Phosphorus     5.3 %
  Riboflavin 4.7 %
  Selenium 5.4 %
  Thiamin 5.7 %
  Zinc 1.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Whole wheat buttermilk drop biscuits (dough)

View the full Whole wheat buttermilk drop biscuits (dough) Recipe & Instructions
Submitted by: JENI_SP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat buttermilk drop biscuits (dough)

36 calories of Flour, white, (0.08 cup)

34 calories of Parkay, Light Original Spread Margarine, 1 Tbsp, (0.67 serving)

32 calories of Whole Wheat Flour, (0.08 cup)

8 calories of Buttermilk, lowfat, (0.08 cup)

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)


Nutrition & Calorie Comments  

Added a little brown rice protein powder for a little protein. Submitted by:
MACHOL

(10/28/09)
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Question. In the ingredients list it says 1/4 cup margarine. But when I look in the ingredients details it says 1 Tbsp of margarine. Regarding fat and calories this will make a difference. So which which was used? .25 cup or 1 Tbsp of margarine. Submitted by:
RELENTLESS-FER

(6/24/08)
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I made this recipe but instead of white flour I used spelt flour and omitted the sugar.Also I rolled the biscuits instead of drop. The biscuits were great Submitted by:
VATSSAYS

(11/25/07)
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