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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 235.4
  • Total Fat 11.9 g
  • Saturated Fat 6.7 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 187.8 mg
  • Sodium 503.2 mg
  • Potassium 348.4 mg
  • Total Carbohydrate 6.9 g
  • Dietary Fiber 1.9 g
  • Sugars 1.6 g
  • Protein 24.0 g
  • Vitamin A 9.8 %
  • Vitamin B-12 22.1 %
  • Vitamin B-6 10.4 %
  • Vitamin C 10.9 %
  • Vitamin D 43.1 %
  • Vitamin E 5.7 %
  • Calcium 9.1 %
  • Copper 18.0 %
  • Folate 3.8 %
  • Iron 23.2 %
  • Magnesium 14.2 %
  • Manganese 13.5 %
  • Niacin 16.2 %
  • Pantothenic Acid 3.8 %
  • Phosphorus 25.9 %
  • Riboflavin 3.9 %
  • Selenium 62.8 %
  • Thiamin 4.1 %
  • Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Curry

View the full Shrimp Curry Recipe & Instructions
Submitted by: PROGOWSKI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Curry

120 calories of Shrimp, raw, (4 oz)

51 calories of Butter, unsalted, (0.50 tbsp)

40 calories of Coconut milk (lite), (1.75 oz)

13 calories of Curry powder, (0.63 tbsp)

7 calories of Onions, raw, (0.13 large)

4 calories of Canned Tomatoes, (0.13 can)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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