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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 227.6
  • Total Fat 7.3 g
  • Saturated Fat 2.8 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 80.7 mg
  • Sodium 1,077.9 mg
  • Potassium 407.5 mg
  • Total Carbohydrate 8.6 g
  • Dietary Fiber 0.3 g
  • Sugars 5.6 g
  • Protein 29.5 g
  • Vitamin A 1.8 %
  • Vitamin B-12 43.1 %
  • Vitamin B-6 22.0 %
  • Vitamin C 4.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 2.0 %
  • Copper 7.5 %
  • Folate 3.8 %
  • Iron 17.9 %
  • Magnesium 8.1 %
  • Manganese 3.3 %
  • Niacin 19.8 %
  • Pantothenic Acid 3.8 %
  • Phosphorus 22.8 %
  • Riboflavin 16.1 %
  • Selenium 43.1 %
  • Thiamin 8.5 %
  • Zinc 39.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Steak

View the full Korean Steak Recipe & Instructions
Submitted by: BUN3KIN
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Steak

183 calories of Beef, top sirloin, (3.20 oz)

16 calories of Kikkoman Lite Soy Sauce, (1.60 tbsp)

13 calories of Granulated Sugar, (0.80 tsp)

8 calories of Nakano Seasoned Rice Vinegar, (0.40 tbsp)

3 calories of Scallions, raw, (0.60 medium (4-1/8" long))

3 calories of Garlic, (0.60 cloves)

2 calories of Ginger Root, (1.20 tsp)

0 calories of Ground Red Pepper, (0.05 tsp)


No nutrition or calorie comments found.