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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 169.6
  Total Fat 10.7 g
      Saturated Fat 6.0 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 3.1 g
  Cholesterol 128.8 mg
  Sodium 117.3 mg
  Potassium 52.5 mg
  Total Carbohydrate 12.7 g
      Dietary Fiber 0.0 g
      Sugars 1.5 g
  Protein 5.7 g
  Vitamin A 9.0 %
  Vitamin B-12 4.4 %
  Vitamin B-6 1.8 %
  Vitamin C 0.1 %
  Vitamin D 4.6 %
  Vitamin E 2.0 %
  Calcium 5.0 %
  Copper 0.2 %
  Folate 3.0 %
  Iron 5.1 %
  Magnesium 0.7 %
  Manganese 0.3 %
  Niacin 4.1 %
  Pantothenic Acid     3.2 %
  Phosphorus     4.7 %
  Riboflavin 10.7 %
  Selenium 11.1 %
  Thiamin 6.1 %
  Zinc 1.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Dutch Babies

View the full Dutch Babies Recipe & Instructions
Submitted by: TEMPESTE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dutch Babies

65 calories of Butter, salted, (0.04 cup)

52 calories of Gold Medal All-Purpose Enriched Bleached Flour, (0.13 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

0 calories of Salt, (0.13 dash)


No nutrition or calorie comments found.