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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 201.0
  Total Fat 11.6 g
      Saturated Fat 3.4 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 1.7 g
  Cholesterol 50.0 mg
  Sodium 353.8 mg
  Potassium 76.6 mg
  Total Carbohydrate 4.4 g
      Dietary Fiber 1.1 g
      Sugars 0.0 g
  Protein 23.5 g
  Vitamin A 2.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 3.2 %
  Vitamin C 5.2 %
  Vitamin D 0.0 %
  Vitamin E 1.8 %
  Calcium 2.1 %
  Copper 1.6 %
  Folate 2.4 %
  Iron 10.1 %
  Magnesium 1.7 %
  Manganese 5.2 %
  Niacin 0.4 %
  Pantothenic Acid     0.7 %
  Phosphorus     1.4 %
  Riboflavin 0.7 %
  Selenium 0.5 %
  Thiamin 1.1 %
  Zinc 0.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Pork Roast with Fresh Rosemary, Garlic and Balsamic Vinegar


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Roast with Fresh Rosemary, Garlic and Balsamic Vinegar

160 calories of Pork roast, raw, bonless, (4 oz)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Rosemary, (4.17 grams)

3 calories of Balsamic Vinegar, (0.33 tbsp)

2 calories of Garlic, (0.50 clove)


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