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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 576.7
  • Total Fat 17.6 g
  • Saturated Fat 4.9 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 5.9 g
  • Cholesterol 40.1 mg
  • Sodium 1,029.5 mg
  • Potassium 365.4 mg
  • Total Carbohydrate 7.1 g
  • Dietary Fiber 2.2 g
  • Sugars 3.2 g
  • Protein 15.6 g
  • Vitamin A 4.8 %
  • Vitamin B-12 9.1 %
  • Vitamin B-6 7.7 %
  • Vitamin C 9.3 %
  • Vitamin D 0.6 %
  • Vitamin E 0.5 %
  • Calcium 1.9 %
  • Copper 1.7 %
  • Folate 0.5 %
  • Iron 8.9 %
  • Magnesium 1.9 %
  • Manganese 4.7 %
  • Niacin 11.0 %
  • Pantothenic Acid 2.3 %
  • Phosphorus 8.2 %
  • Riboflavin 5.7 %
  • Selenium 11.7 %
  • Thiamin 17.5 %
  • Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pizza Sub

View the full Pizza Sub Recipe & Instructions
Submitted by: SARAHHARNEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pizza Sub

240 calories of Walmart Bakery French Bread (serving 1/10=48g), (96 gram(s))

128 calories of Pepperoni, (5 slice (1-3/8" dia x 1/8" thick))

96 calories of Rosina's Itallion Style Meatballs (1 meatball = 1serving), (2.40 serving)

64 calories of Cheese, shredded motzarella, (0.20 cup)

25 calories of Ham, regular (11% fat), (0.10 cup, diced)

24 calories of Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), (0.60 serving)


No nutrition or calorie comments found.