SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 399.5
  • Total Fat 20.0 g
  • Saturated Fat 5.6 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 114.0 mg
  • Sodium 1,294.3 mg
  • Potassium 292.8 mg
  • Total Carbohydrate 20.4 g
  • Dietary Fiber 0.2 g
  • Sugars 17.6 g
  • Protein 33.0 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.0 %
  • Vitamin C 0.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 0.6 %
  • Copper 1.5 %
  • Folate 0.8 %
  • Iron 2.9 %
  • Magnesium 3.0 %
  • Manganese 8.4 %
  • Niacin 2.4 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 2.9 %
  • Riboflavin 2.4 %
  • Selenium 0.5 %
  • Thiamin 0.5 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Teriyaki Chicken Thighs (w/skin & bone)

View the full Baked Teriyaki Chicken Thighs (w/skin & bone) Recipe & Instructions
Submitted by: OOOITZRIZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Teriyaki Chicken Thighs (w/skin & bone)

316 calories of Chicken Thigh (meat and skin) - each, (2 serving)

61 calories of Granulated Sugar, (0.08 cup)

11 calories of Soy Sauce, (0.08 cup)

5 calories of Cornstarch, (0.01 cup)

1 calories of Cider Vinegar, (0.04 cup)

1 calories of Garlic, (0.17 clove)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (0.01 cup (8 fl oz))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.