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Nutrition Facts

  Servings Per Recipe: 36
  Serving Size: 1 serving

Amount Per Serving
  Calories 84.8
  Total Fat 0.6 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.2 g
  Cholesterol 0.0 mg
  Sodium 55.1 mg
  Potassium 160.6 mg
  Total Carbohydrate 21.9 g
      Dietary Fiber 2.3 g
      Sugars 0.0 g
  Protein 1.7 g
  Vitamin A 0.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.0 %
  Vitamin C 4.1 %
  Vitamin D 0.0 %
  Vitamin E 0.6 %
  Calcium 4.1 %
  Copper 4.6 %
  Folate 1.8 %
  Iron 3.9 %
  Magnesium 5.5 %
  Manganese 26.8 %
  Niacin 0.9 %
  Pantothenic Acid     1.5 %
  Phosphorus     5.2 %
  Riboflavin 1.3 %
  Selenium 0.7 %
  Thiamin 4.9 %
  Zinc 2.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Rhubarb Crisp

View the full Rhubarb Crisp Recipe & Instructions
Submitted by: NOGIRLSOSWEET

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Crisp

24 calories of Whole Wheat Flour, (0.06 cup)

22 calories of Brown Sugar, (0.04 cup, unpacked)

18 calories of Oats, Quaker, (0.06 cup)

16 calories of Brown Sugar, (0.03 cup, unpacked)

6 calories of Rhubarb, (0.25 cup, diced)

1 calories of Margarine Becel Light 2c, (0.02 serving)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

Delicious, but hardly healthy with all that sugar and margarine! Mine fit easily into a 9x13, cut into 18 servings. The recipe came to 335 calories per piece. Even if I would have cut them into 36; they would have been 168 calories. Not sure where that 84 calories per serving came from? Submitted by:
DEECANDOITAGAIN

(7/21/10)
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