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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 387.2
  • Total Fat 22.8 g
  • Saturated Fat 10.6 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 8.9 g
  • Cholesterol 76.9 mg
  • Sodium 627.8 mg
  • Potassium 406.0 mg
  • Total Carbohydrate 25.4 g
  • Dietary Fiber 3.0 g
  • Sugars 7.1 g
  • Protein 21.5 g
  • Vitamin A 10.6 %
  • Vitamin B-12 32.2 %
  • Vitamin B-6 13.7 %
  • Vitamin C 17.8 %
  • Vitamin D 0.6 %
  • Vitamin E 9.4 %
  • Calcium 15.5 %
  • Copper 9.6 %
  • Folate 12.4 %
  • Iron 16.6 %
  • Magnesium 7.6 %
  • Manganese 5.6 %
  • Niacin 28.1 %
  • Pantothenic Acid 4.0 %
  • Phosphorus 22.5 %
  • Riboflavin 21.7 %
  • Selenium 26.8 %
  • Thiamin 16.7 %
  • Zinc 24.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and Hamburger

View the full Macaroni and Hamburger Recipe & Instructions
Submitted by: NAN_MAC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and Hamburger

200 calories of Ground beef, lean, (2.67 oz)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

60 calories of Healthy Harvest Pasta, Rotini, (0.67 oz)

35 calories of Tomato Soup, (0.33 cup)


Nutrition & Calorie Comments  

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