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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 82.8
  • Total Fat 4.6 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.7 g
  • Cholesterol 1.8 mg
  • Sodium 83.4 mg
  • Potassium 496.4 mg
  • Total Carbohydrate 8.1 g
  • Dietary Fiber 4.6 g
  • Sugars 0.0 g
  • Protein 5.5 g
  • Vitamin A 47.2 %
  • Vitamin B-12 0.6 %
  • Vitamin B-6 12.2 %
  • Vitamin C 236.1 %
  • Vitamin D 0.0 %
  • Vitamin E 14.6 %
  • Calcium 10.4 %
  • Copper 3.5 %
  • Folate 27.0 %
  • Iron 7.6 %
  • Magnesium 9.8 %
  • Manganese 17.4 %
  • Niacin 4.9 %
  • Pantothenic Acid 8.3 %
  • Phosphorus 11.9 %
  • Riboflavin 11.2 %
  • Selenium 7.4 %
  • Thiamin 6.7 %
  • Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Broccoli with Parmesan

View the full Roasted Broccoli with Parmesan Recipe & Instructions
Submitted by: REESELRN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Broccoli with Parmesan

43 calories of Broccoli, fresh, (0.25 bunch)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)


Nutrition & Calorie Comments  

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