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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 237.5
  • Total Fat 9.5 g
  • Saturated Fat 3.3 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 3.6 g
  • Cholesterol 28.4 mg
  • Sodium 1,472.6 mg
  • Potassium 655.3 mg
  • Total Carbohydrate 25.4 g
  • Dietary Fiber 7.6 g
  • Sugars 1.8 g
  • Protein 13.9 g
  • Vitamin A 47.1 %
  • Vitamin B-12 14.7 %
  • Vitamin B-6 22.5 %
  • Vitamin C 28.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 9.6 %
  • Copper 13.0 %
  • Folate 6.2 %
  • Iron 41.8 %
  • Magnesium 9.4 %
  • Manganese 21.4 %
  • Niacin 17.1 %
  • Pantothenic Acid 4.5 %
  • Phosphorus 12.0 %
  • Riboflavin 10.7 %
  • Selenium 10.1 %
  • Thiamin 7.9 %
  • Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in slow cooker spicy chili

View the full slow cooker spicy chili Recipe & Instructions
Submitted by: MARCINEGRANZA
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of slow cooker spicy chili

100 calories of Ground beef, lean, (1.33 oz)

73 calories of Sun-Vista Red Kidney Beans, (2.67 oz)

35 calories of Tomato products, canned, sauce, spanish style, (0.25 can, 15 oz (303 x 406))

12 calories of Chili powder, (0.50 tbsp)

8 calories of 365 Organic Diced Tomatoes, (0.15 cup)

3 calories of Brown Sugar, (0.25 tsp unpacked)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.33 cloves)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Thyme, ground, (0.08 tbsp)

0 calories of Bay Leaf, (0.08 tbsp, crumbled)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Marjoram, dried, (0.08 tsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.08 tbsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


Nutrition & Calorie Comments  

Perfect..I needed a good chili recipe complete with the layers of herbs and spices and here it is! I'm using "No Salt" instead of salt and using no sodium tomato products while adding in the "No Salt" to make this the chili I've been looking for in a long while..especially for low sodium folks..TY! Submitted by:
SEYSARAH

(10/22/10)
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I left out the extra salt, but otherwise thought this recipe was quite good Submitted by:
SPUNKYDUCKY

(8/15/09)
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