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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 318.5
  • Total Fat 9.6 g
  • Saturated Fat 5.4 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.9 g
  • Cholesterol 93.5 mg
  • Sodium 196.7 mg
  • Potassium 163.0 mg
  • Total Carbohydrate 52.7 g
  • Dietary Fiber 1.1 g
  • Sugars 2.9 g
  • Protein 5.2 g
  • Vitamin A 9.9 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 2.4 %
  • Vitamin C 0.3 %
  • Vitamin D 2.1 %
  • Vitamin E 1.7 %
  • Calcium 14.7 %
  • Copper 6.6 %
  • Folate 11.3 %
  • Iron 11.1 %
  • Magnesium 4.3 %
  • Manganese 17.3 %
  • Niacin 7.4 %
  • Pantothenic Acid 3.6 %
  • Phosphorus 7.3 %
  • Riboflavin 12.2 %
  • Selenium 8.1 %
  • Thiamin 13.4 %
  • Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Pound Cake

View the full Ginger Pound Cake Recipe & Instructions
Submitted by: MYSHELLE10

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Pound Cake

108 calories of Brown Sugar, (0.13 cup, packed)

86 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.19 cup)

68 calories of Butter, unsalted, (0.67 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

16 calories of Ginger, Crystallized, (0.17 oz)

13 calories of Lucerne Fat Free Sour Cream, (1 tbsp)

2 calories of Ginger Root, (0.03 cup slices (1" dia))

1 calories of Ginger, ground, (0.17 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


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