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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 176.9
  Total Fat 11.3 g
      Saturated Fat 4.8 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 3.8 g
  Cholesterol 40.0 mg
  Sodium 304.9 mg
  Potassium 39.2 mg
  Total Carbohydrate 10.4 g
      Dietary Fiber 1.3 g
      Sugars 4.0 g
  Protein 14.8 g
  Vitamin A 8.2 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.5 %
  Vitamin C 34.7 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 21.6 %
  Copper 3.5 %
  Folate 0.0 %
  Iron 1.1 %
  Magnesium 0.8 %
  Manganese 0.0 %
  Niacin 0.3 %
  Pantothenic Acid     0.6 %
  Phosphorus     0.4 %
  Riboflavin 0.6 %
  Selenium 0.0 %
  Thiamin 0.9 %
  Zinc 0.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Baked Ricotta w/Tomato Vinaigrette

View the full Baked Ricotta w/Tomato Vinaigrette Recipe & Instructions
Submitted by: MVCBASSO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ricotta w/Tomato Vinaigrette

120 calories of Low Fat Ricotta Cheese Frigo Brand, (0.50 cup)

46 calories of Extra Virgin Olive Oil, 1 serving, (0.38 tbsp)

7 calories of Tomato (Roma- 1 tomato per serv), (0.50 serving)

5 calories of Lemons, (0.25 fruit without seeds)

0 calories of dijon mustard, (0.06 tsp)


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