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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 176.9
  • Total Fat 11.3 g
  • Saturated Fat 4.8 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 3.8 g
  • Cholesterol 40.0 mg
  • Sodium 304.9 mg
  • Potassium 39.2 mg
  • Total Carbohydrate 10.4 g
  • Dietary Fiber 1.3 g
  • Sugars 4.0 g
  • Protein 14.8 g
  • Vitamin A 8.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.5 %
  • Vitamin C 34.7 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 21.6 %
  • Copper 3.5 %
  • Folate 0.0 %
  • Iron 1.1 %
  • Magnesium 0.8 %
  • Manganese 0.0 %
  • Niacin 0.3 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 0.4 %
  • Riboflavin 0.6 %
  • Selenium 0.0 %
  • Thiamin 0.9 %
  • Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ricotta w/Tomato Vinaigrette

View the full Baked Ricotta w/Tomato Vinaigrette Recipe & Instructions
Submitted by: MVCBASSO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ricotta w/Tomato Vinaigrette

120 calories of Low Fat Ricotta Cheese Frigo Brand, (0.50 cup)

46 calories of Extra Virgin Olive Oil, 1 serving, (0.38 tbsp)

7 calories of Tomato (Roma- 1 tomato per serv), (0.50 serving)

5 calories of Lemons, (0.25 fruit without seeds)

0 calories of dijon mustard, (0.06 tsp)


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