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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 109.5
  • Total Fat 1.0 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 1,762.3 mg
  • Potassium 1,124.1 mg
  • Total Carbohydrate 24.3 g
  • Dietary Fiber 6.1 g
  • Sugars 2.8 g
  • Protein 5.3 g
  • Vitamin A 32.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 17.2 %
  • Vitamin C 67.9 %
  • Vitamin D 0.0 %
  • Vitamin E 3.0 %
  • Calcium 11.5 %
  • Copper 13.9 %
  • Folate 24.5 %
  • Iron 12.2 %
  • Magnesium 22.8 %
  • Manganese 34.4 %
  • Niacin 8.4 %
  • Pantothenic Acid 13.5 %
  • Phosphorus 15.7 %
  • Riboflavin 9.9 %
  • Selenium 0.5 %
  • Thiamin 12.3 %
  • Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Dill Pickles

View the full Homemade Dill Pickles Recipe & Instructions
Submitted by: JULIE155

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Dill Pickles

98 calories of Cucumber (with peel), (2.50 cucumber (8-1/4"))

4 calories of Cider Vinegar, (0.13 cup)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Garlic, (0.75 cloves)

0 calories of Dill weed, fresh, (0.75 sprigs)

0 calories of Salt, (0.25 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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