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Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
  • Calories 98.8
  • Total Fat 2.7 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 18.4 mg
  • Sodium 7.4 mg
  • Potassium 153.3 mg
  • Total Carbohydrate 16.6 g
  • Dietary Fiber 3.2 g
  • Sugars 0.1 g
  • Protein 3.6 g
  • Vitamin A 1.1 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 5.0 %
  • Vitamin C 0.9 %
  • Vitamin D 0.6 %
  • Vitamin E 2.6 %
  • Calcium 1.1 %
  • Copper 4.7 %
  • Folate 4.2 %
  • Iron 5.2 %
  • Magnesium 8.1 %
  • Manganese 40.4 %
  • Niacin 7.4 %
  • Pantothenic Acid 3.3 %
  • Phosphorus 8.4 %
  • Riboflavin 4.5 %
  • Selenium 22.4 %
  • Thiamin 7.3 %
  • Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beth's Oven-Crisp Eggplant

View the full Beth's Oven-Crisp Eggplant Recipe & Instructions
Submitted by: THATJULIET

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beth's Oven-Crisp Eggplant

72 calories of Flour, whole grain, (0.07 cup)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Eggplant, fresh, (0.07 eggplant, peeled (yield from 1-1/4 lb))

7 calories of Egg, fresh, whole, raw, (0.07 jumbo)


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