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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 121.5
  • Total Fat 8.3 g
  • Saturated Fat 3.5 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 3.7 g
  • Cholesterol 18.7 mg
  • Sodium 121.4 mg
  • Potassium 111.6 mg
  • Total Carbohydrate 5.0 g
  • Dietary Fiber 0.2 g
  • Sugars 0.2 g
  • Protein 7.4 g
  • Vitamin A 6.1 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 0.5 %
  • Vitamin C 5.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 18.2 %
  • Copper 2.5 %
  • Folate 2.4 %
  • Iron 2.6 %
  • Magnesium 2.7 %
  • Manganese 1.4 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 11.8 %
  • Riboflavin 7.4 %
  • Selenium 0.5 %
  • Thiamin 0.5 %
  • Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in huancaina sauce

View the full huancaina sauce Recipe & Instructions
Submitted by: LCARULLA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of huancaina sauce

82 calories of queso fresco, (2 oz)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

5 calories of Milk, nonfat, (0.06 cup)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Pepper, white, (0.25 tsp)

0 calories of Salt, (0.25 dash)

0 calories of Aji Amarillo (yellow pepper paste), (0.25 tsp)


No nutrition or calorie comments found.