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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 467.7
  • Total Fat 16.2 g
  • Saturated Fat 6.7 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 6.1 g
  • Cholesterol 87.7 mg
  • Sodium 310.0 mg
  • Potassium 254.7 mg
  • Total Carbohydrate 73.4 g
  • Dietary Fiber 2.1 g
  • Sugars 28.9 g
  • Protein 7.7 g
  • Vitamin A 6.6 %
  • Vitamin B-12 3.2 %
  • Vitamin B-6 14.9 %
  • Vitamin C 6.9 %
  • Vitamin D 11.2 %
  • Vitamin E 1.9 %
  • Calcium 12.4 %
  • Copper 5.5 %
  • Folate 11.6 %
  • Iron 8.8 %
  • Magnesium 5.4 %
  • Manganese 13.9 %
  • Niacin 9.3 %
  • Pantothenic Acid 4.8 %
  • Phosphorus 7.3 %
  • Riboflavin 15.1 %
  • Selenium 18.1 %
  • Thiamin 15.3 %
  • Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Pudding from scratch

View the full Banana Pudding from scratch Recipe & Instructions
Submitted by: SUSANASHROGERS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Pudding from scratch

189 calories of Vanilla Wafers, (6.67 wafer)

99 calories of Granulated Sugar, (0.13 cup)

50 calories of Whole Milk / Vitamin D, (0.33 cup)

40 calories of Banana, fresh, (0.33 large (8" to 8-7/8" long))

34 calories of Butter, salted, (0.33 tbsp)

27 calories of Flour, white, (0.06 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

6 calories of Vanilla Extract, (0.17 tbsp)

0 calories of Salt, (0.04 tsp)


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