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Nutrition Facts

  Servings Per Recipe: 3
  Serving Size: 1 serving

Amount Per Serving
  Calories 99.3
  Total Fat 5.4 g
      Saturated Fat 1.7 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.0 g
  Cholesterol 212.0 mg
  Sodium 279.2 mg
  Potassium 156.1 mg
  Total Carbohydrate 3.2 g
      Dietary Fiber 0.6 g
      Sugars 1.6 g
  Protein 9.1 g
  Vitamin A 6.8 %
  Vitamin B-12 9.2 %
  Vitamin B-6 4.3 %
  Vitamin C 3.6 %
  Vitamin D 0.0 %
  Vitamin E 3.2 %
  Calcium 5.6 %
  Copper 1.3 %
  Folate 7.4 %
  Iron 4.3 %
  Magnesium 2.4 %
  Manganese 2.1 %
  Niacin 0.6 %
  Pantothenic Acid     7.6 %
  Phosphorus     9.6 %
  Riboflavin 16.0 %
  Selenium 22.3 %
  Thiamin 3.2 %
  Zinc 3.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Deviled Eggs with Greek Yogurt

View the full Deviled Eggs with Greek Yogurt Recipe & Instructions
Submitted by: AWMCC777

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Deviled Eggs with Greek Yogurt

78 calories of Hard Boiled Egg, (1 large)

16 calories of Fage - 0%, plain, (1 oz)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

3 calories of Dill Pickles, (0.10 cup, chopped or diced)


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