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Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 85.5
  • Total Fat 3.5 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 9.2 mg
  • Sodium 203.7 mg
  • Potassium 36.6 mg
  • Total Carbohydrate 11.6 g
  • Dietary Fiber 0.4 g
  • Sugars 0.9 g
  • Protein 1.9 g
  • Vitamin A 2.5 %
  • Vitamin B-12 0.6 %
  • Vitamin B-6 0.5 %
  • Vitamin C 0.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 4.9 %
  • Copper 1.1 %
  • Folate 6.6 %
  • Iron 4.0 %
  • Magnesium 1.2 %
  • Manganese 4.8 %
  • Niacin 4.1 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 3.9 %
  • Riboflavin 5.4 %
  • Selenium 7.2 %
  • Thiamin 7.6 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Biscuits or Scones, Buttermilk

View the full Biscuits or Scones, Buttermilk Recipe & Instructions
Submitted by: COCKBURNJ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Biscuits or Scones, Buttermilk

50 calories of Flour, white, (0.11 cup)

29 calories of Butter, unsalted, (0.28 tbsp)

6 calories of Buttermilk, lowfat, (0.06 cup)

1 calories of Granulated Sugar, (0.06 tsp)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

I made these as scones. I added 1 tsp. cinammon, 1/2 tsp vanilla extract and 1/2 cup dried cranberries to mix. They have a very fluffy biscuity consistency but a light sweet taste. Next time I will add a touch more sugar. Very tasty! Submitted by:
PANDORA2013

(5/1/13)
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Scones are Better with a couple tsp cinnamon sugar, fruit and nuts. Use course sugar for the top. Submitted by:
DERBER56

(10/15/11)
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These were great! I made drop biscuits, it was easier then rolling them out! Also, I used splenda blends in place of sugar, and sea salt for the salt. Going to try it as scones the next time! :P Submitted by:
WILDFLOWERR_

(11/4/10)
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