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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 365.0
  • Total Fat 7.1 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 3.0 g
  • Cholesterol 65.0 mg
  • Sodium 486.5 mg
  • Potassium 495.0 mg
  • Total Carbohydrate 44.7 g
  • Dietary Fiber 5.0 g
  • Sugars 5.4 g
  • Protein 31.4 g
  • Vitamin A 18.0 %
  • Vitamin B-12 10.0 %
  • Vitamin B-6 30.0 %
  • Vitamin C 26.0 %
  • Vitamin D 0.0 %
  • Vitamin E 2.0 %
  • Calcium 7.0 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 18.0 %
  • Magnesium 6.0 %
  • Manganese 6.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in kabobs and baquette

View the full kabobs and baquette Recipe & Instructions
Submitted by: NURSEJULIE7

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of kabobs and baquette

160 calories of Pork Chop (center cut, boneless), (4 oz)

150 calories of Hannaford Multigrain Demi Baquette, (1 serving)

30 calories of Raw White Onion (Serving = 1 medium Onion), (0.50 serving)

18 calories of Cherry Tomato Raw, (6 serving)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)


No nutrition or calorie comments found.