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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 343.0
  • Total Fat 0.7 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 733.4 mg
  • Potassium 836.1 mg
  • Total Carbohydrate 68.0 g
  • Dietary Fiber 10.1 g
  • Sugars 2.3 g
  • Protein 15.8 g
  • Vitamin A 14.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 13.2 %
  • Vitamin C 32.0 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 14.8 %
  • Copper 21.8 %
  • Folate 28.7 %
  • Iron 29.6 %
  • Magnesium 22.0 %
  • Manganese 46.4 %
  • Niacin 9.4 %
  • Pantothenic Acid 8.4 %
  • Phosphorus 16.9 %
  • Riboflavin 6.3 %
  • Selenium 55.9 %
  • Thiamin 16.3 %
  • Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta e fagioli

View the full pasta e fagioli Recipe & Instructions
Submitted by: TOTEGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta e fagioli

153 calories of Beans, white, (0.50 cup)

148 calories of Couscous, (0.25 cup, dry, yields)

11 calories of Vegetable Broth, (0.75 cup)

9 calories of Kroger Frozen Fresh Garden Blend Vegetables, (0.25 cup)

9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 clove)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Basil, (0.25 tsp)


Nutrition & Calorie Comments  

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