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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 506.9
  • Total Fat 12.0 g
  • Saturated Fat 3.2 g
  • Polyunsaturated Fat 3.2 g
  • Monounsaturated Fat 4.4 g
  • Cholesterol 55.0 mg
  • Sodium 358.1 mg
  • Potassium 950.0 mg
  • Total Carbohydrate 75.5 g
  • Dietary Fiber 4.9 g
  • Sugars 1.7 g
  • Protein 27.8 g
  • Vitamin A 0.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 35.7 %
  • Vitamin C 73.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 3.9 %
  • Copper 13.2 %
  • Folate 8.8 %
  • Iron 10.8 %
  • Magnesium 12.8 %
  • Manganese 23.1 %
  • Niacin 11.7 %
  • Pantothenic Acid 7.0 %
  • Phosphorus 13.2 %
  • Riboflavin 5.4 %
  • Selenium 2.6 %
  • Thiamin 12.1 %
  • Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Chicken and Potatoes (Slow cooker)

View the full Garlic Chicken and Potatoes (Slow cooker) Recipe & Instructions
Submitted by: ROBINLYNNW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Chicken and Potatoes (Slow cooker)

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

140 calories of Tyson boneless, skinless chicken breast, (4 oz)

134 calories of Honey, (0.13 cup)

100 calories of Smart Balance Buttery Spread, (1.25 tbsp)

9 calories of Garlic, (2 cloves)

0 calories of lemon pepper seasoning, (1 serving)


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