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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 405.4
  • Total Fat 15.1 g
  • Saturated Fat 9.1 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 350.2 mg
  • Sodium 1,289.8 mg
  • Potassium 477.8 mg
  • Total Carbohydrate 29.0 g
  • Dietary Fiber 2.8 g
  • Sugars 4.5 g
  • Protein 36.1 g
  • Vitamin A 70.4 %
  • Vitamin B-12 37.7 %
  • Vitamin B-6 19.9 %
  • Vitamin C 16.4 %
  • Vitamin D 2.6 %
  • Vitamin E 13.5 %
  • Calcium 9.3 %
  • Copper 18.8 %
  • Folate 18.7 %
  • Iron 33.0 %
  • Magnesium 20.7 %
  • Manganese 30.3 %
  • Niacin 27.1 %
  • Pantothenic Acid 11.1 %
  • Phosphorus 29.3 %
  • Riboflavin 12.3 %
  • Selenium 94.6 %
  • Thiamin 16.1 %
  • Zinc 19.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Shrimp Fried Rice

View the full Thai Shrimp Fried Rice Recipe & Instructions
Submitted by: KELLEECARR
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Shrimp Fried Rice

135 calories of Shrimp, cooked, (4.80 oz)

96 calories of Crisco Pure Vegetable Oil, (0.80 tbsp)

82 calories of White Rice, long grain, cooked, (0.40 cup)

29 calories of Egg, fresh, whole, raw, (0.40 large)

17 calories of Peas, frozen, (0.15 cup)

10 calories of Bean sprouts, (0.30 cup)

9 calories of Carrots, raw, (0.20 cup, grated)

8 calories of White Wine, (0.40 fl oz)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Soy Sauce, (0.40 tbsp)

3 calories of Granulated Sugar, (0.20 tsp)

3 calories of Garlic, (0.60 clove)

3 calories of Fish Sauce, (0.40 tbsp)

1 calories of Ginger Root, (0.60 tsp)


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