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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 56.9
  • Total Fat 4.6 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 3.3 g
  • Cholesterol 0.0 mg
  • Sodium 1.6 mg
  • Potassium 74.2 mg
  • Total Carbohydrate 4.1 g
  • Dietary Fiber 1.7 g
  • Sugars 0.8 g
  • Protein 0.4 g
  • Vitamin A 0.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.4 %
  • Vitamin C 11.8 %
  • Vitamin D 0.0 %
  • Vitamin E 3.7 %
  • Calcium 0.7 %
  • Copper 1.4 %
  • Folate 1.7 %
  • Iron 1.5 %
  • Magnesium 1.5 %
  • Manganese 2.5 %
  • Niacin 0.4 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 1.0 %
  • Riboflavin 0.8 %
  • Selenium 0.4 %
  • Thiamin 0.8 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jicama Slaw

View the full Jicama Slaw Recipe & Instructions
Submitted by: SMILEY_MOM_GINA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jicama Slaw

39 calories of Olive Oil, (0.33 tbsp)

11 calories of Yambean (jicama), (0.25 cup slices)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Cilantro, raw, (0.67 tbsp)


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