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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 294.1
  • Total Fat 6.5 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 84.8 mg
  • Sodium 568.5 mg
  • Potassium 312.4 mg
  • Total Carbohydrate 30.4 g
  • Dietary Fiber 1.3 g
  • Sugars 0.8 g
  • Protein 27.0 g
  • Vitamin A 0.6 %
  • Vitamin B-12 6.6 %
  • Vitamin B-6 21.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 2.2 %
  • Calcium 3.1 %
  • Copper 9.6 %
  • Folate 22.2 %
  • Iron 15.8 %
  • Magnesium 10.8 %
  • Manganese 14.2 %
  • Niacin 38.3 %
  • Pantothenic Acid 7.8 %
  • Phosphorus 23.4 %
  • Riboflavin 15.7 %
  • Selenium 62.1 %
  • Thiamin 27.9 %
  • Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and noodles

View the full Turkey and noodles Recipe & Instructions
Submitted by: FLLADY61

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and noodles

130 calories of Egg Noodles, enriched, (1.20 oz)

110 calories of Turkey (light meat), (0.50 cup, chopped or diced)

28 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.20 cup)

26 calories of Cream of Mushroom Soup, (0.10 can (10.75 oz))

0 calories of Water, tap, (0.80 cup (8 fl oz))


Nutrition & Calorie Comments  

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