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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 54.4
  • Total Fat 0.6 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 17.5 mg
  • Sodium 185.5 mg
  • Potassium 42.8 mg
  • Total Carbohydrate 10.5 g
  • Dietary Fiber 0.7 g
  • Sugars 1.8 g
  • Protein 2.0 g
  • Vitamin A 1.0 %
  • Vitamin B-12 1.4 %
  • Vitamin B-6 0.9 %
  • Vitamin C 0.6 %
  • Vitamin D 1.8 %
  • Vitamin E 0.8 %
  • Calcium 6.1 %
  • Copper 0.3 %
  • Folate 0.8 %
  • Iron 3.1 %
  • Magnesium 0.6 %
  • Manganese 1.1 %
  • Niacin 3.3 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 3.5 %
  • Riboflavin 4.7 %
  • Selenium 2.3 %
  • Thiamin 4.2 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Awesome Blueberry Muffins

View the full Awesome Blueberry Muffins Recipe & Instructions
Submitted by: SSIEWERT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Awesome Blueberry Muffins

32 calories of Organic All-Purpose White Flour, (0.08 cup)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Milk, 1%, (0.04 cup)

4 calories of Organic All-Purpose White Flour, (0.01 cup)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Splenda, (4.17 grams)


Nutrition & Calorie Comments  

I made these muffins today, and they baked up just fine. They're not dry or anything, but they don't seem to have much flavor.I used sugar, not splenda. Maybe if you used brown sugar instead, or added some cinnamon, it might add a little something. Submitted by:
APRILSLOVE

(6/12/08)
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Used sugar and tasted good. Submitted by:
VESTALCR

(7/9/07)
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I made this and I threw all of them away. They tasted terrible! Even my children would not eat them. I used Splenda like the recipe said, maybe if you use sugar,they would probally taste better. Thank you anyway. Submitted by:
JANDM115

(6/16/07)
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