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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 575.2
  • Total Fat 26.3 g
  • Saturated Fat 15.7 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 7.0 g
  • Cholesterol 156.0 mg
  • Sodium 795.7 mg
  • Potassium 862.1 mg
  • Total Carbohydrate 37.7 g
  • Dietary Fiber 2.9 g
  • Sugars 8.0 g
  • Protein 46.9 g
  • Vitamin A 100.6 %
  • Vitamin B-12 31.2 %
  • Vitamin B-6 44.7 %
  • Vitamin C 16.5 %
  • Vitamin D 2.0 %
  • Vitamin E 2.8 %
  • Calcium 57.6 %
  • Copper 11.3 %
  • Folate 29.8 %
  • Iron 15.5 %
  • Magnesium 30.0 %
  • Manganese 36.4 %
  • Niacin 72.5 %
  • Pantothenic Acid 20.3 %
  • Phosphorus 75.5 %
  • Riboflavin 47.2 %
  • Selenium 48.1 %
  • Thiamin 24.3 %
  • Zinc 27.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Florentine

View the full Chicken Florentine Recipe & Instructions
Submitted by: CMCRISWELL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Florentine

200 calories of Pasta, cooked, (2 oz)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

102 calories of Butter, salted, (1 tbsp)

100 calories of Provolone Cheese, (1 slice (1 oz))

90 calories of Fat free half and half, (0.63 cup)

42 calories of Romano Cheese, (0.38 oz)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

14 calories of Flour, white, (0.03 cup)

2 calories of Onions, raw, (0.50 tbsp chopped)

2 calories of Garlic, (0.38 tsp)

0 calories of French's Worchestershire Sauce, (0.13 tsp)


No nutrition or calorie comments found.