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Nutrition Facts

  Servings Per Recipe: 20
  Serving Size: 1 serving

Amount Per Serving
  Calories 110.0
  Total Fat 3.0 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 1.5 g
  Cholesterol 25.2 mg
  Sodium 247.8 mg
  Potassium 490.1 mg
  Total Carbohydrate 9.8 g
      Dietary Fiber 1.8 g
      Sugars 3.0 g
  Protein 10.1 g
  Vitamin A 49.6 %
  Vitamin B-12 13.5 %
  Vitamin B-6 10.4 %
  Vitamin C 44.5 %
  Vitamin D 0.0 %
  Vitamin E 0.7 %
  Calcium 1.7 %
  Copper 3.8 %
  Folate 2.7 %
  Iron 7.4 %
  Magnesium 4.0 %
  Manganese 3.3 %
  Niacin 7.6 %
  Pantothenic Acid     2.0 %
  Phosphorus     8.8 %
  Riboflavin 5.6 %
  Selenium 13.7 %
  Thiamin 4.0 %
  Zinc 13.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in CrockPot Beef and Vegetable Soup with V8

View the full CrockPot Beef and Vegetable Soup with V8 Recipe & Instructions
Submitted by: ANDICOONS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CrockPot Beef and Vegetable Soup with V8

57 calories of Beef, top sirloin, (1 oz)

14 calories of V8 Vegetable Juice, Low Sodium, (2.30 oz)

13 calories of Potato, raw, (0.05 large (3" to 4-1/4" dia.))

12 calories of Mixed Vegetables Carrots, Corn, Greenbeans, (0.60 oz)

6 calories of Olive Oil, (0.05 tbsp)

4 calories of Baby Carrots, raw, (11.35 grams)

3 calories of Onions, raw, (0.05 large)

1 calories of Garlic, (0.20 clove)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))

0 calories of Wylers Beef Flavor Bouillon Cubes, (0.15 serving)

0 calories of Slap Ya Mama Cajun Seasoning, (0.03 tsp)


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