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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 283.5
  • Total Fat 9.2 g
  • Saturated Fat 5.2 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 73.3 mg
  • Sodium 166.8 mg
  • Potassium 121.2 mg
  • Total Carbohydrate 47.5 g
  • Dietary Fiber 0.7 g
  • Sugars 21.1 g
  • Protein 3.8 g
  • Vitamin A 6.5 %
  • Vitamin B-12 2.3 %
  • Vitamin B-6 2.5 %
  • Vitamin C 4.9 %
  • Vitamin D 2.9 %
  • Vitamin E 1.6 %
  • Calcium 3.7 %
  • Copper 5.1 %
  • Folate 8.6 %
  • Iron 7.3 %
  • Magnesium 3.5 %
  • Manganese 26.7 %
  • Niacin 7.0 %
  • Pantothenic Acid 2.9 %
  • Phosphorus 5.0 %
  • Riboflavin 9.7 %
  • Selenium 15.9 %
  • Thiamin 11.9 %
  • Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pineapple Upside-down Cake

View the full Pineapple Upside-down Cake Recipe & Instructions
Submitted by: LREISDORPH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pineapple Upside-down Cake

65 calories of Butter, salted, (0.04 cup)

64 calories of Wheat flour, white, bread, enriched, (0.13 cup)

61 calories of Granulated Sugar, (0.08 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

19 calories of Pineapple, canned, (0.13 cup, crushed, sliced, or chunks)

18 calories of Egg, fresh, whole, raw, (0.25 large)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.03 tsp)


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