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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 127.8
  • Total Fat 7.2 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 2.2 g
  • Monounsaturated Fat 4.1 g
  • Cholesterol 0.0 mg
  • Sodium 160.2 mg
  • Potassium 292.9 mg
  • Total Carbohydrate 16.1 g
  • Dietary Fiber 2.6 g
  • Sugars 10.4 g
  • Protein 0.9 g
  • Vitamin A 220.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.3 %
  • Vitamin C 9.0 %
  • Vitamin D 0.0 %
  • Vitamin E 9.4 %
  • Calcium 3.7 %
  • Copper 3.3 %
  • Folate 4.3 %
  • Iron 1.5 %
  • Magnesium 3.6 %
  • Manganese 6.5 %
  • Niacin 4.5 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 3.2 %
  • Riboflavin 3.2 %
  • Selenium 0.2 %
  • Thiamin 4.0 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauted Carrots

View the full Sauted Carrots Recipe & Instructions
Submitted by: WYOMINGSCARLETT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauted Carrots

62 calories of Canola Oil, (0.50 tbsp)

38 calories of Carrots, raw, (0.75 cup, strips or slices)

24 calories of Granulated Sugar, (1.50 tsp)

4 calories of Molly McButter, (0.50 tsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))


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