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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 412.1
  • Total Fat 19.9 g
  • Saturated Fat 6.4 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 9.2 g
  • Cholesterol 148.5 mg
  • Sodium 1,152.6 mg
  • Potassium 600.5 mg
  • Total Carbohydrate 13.1 g
  • Dietary Fiber 0.9 g
  • Sugars 1.1 g
  • Protein 41.5 g
  • Vitamin A 5.6 %
  • Vitamin B-12 30.9 %
  • Vitamin B-6 26.1 %
  • Vitamin C 3.1 %
  • Vitamin D 12.7 %
  • Vitamin E 7.5 %
  • Calcium 3.7 %
  • Copper 17.8 %
  • Folate 11.0 %
  • Iron 12.2 %
  • Magnesium 10.5 %
  • Manganese 7.3 %
  • Niacin 53.3 %
  • Pantothenic Acid 21.7 %
  • Phosphorus 36.3 %
  • Riboflavin 42.5 %
  • Selenium 35.5 %
  • Thiamin 12.5 %
  • Zinc 38.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Veal Marsala

View the full Creamy Veal Marsala Recipe & Instructions
Submitted by: XTMONT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Veal Marsala

231 calories of Veal Sirloin, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Heavy Whipping Cream, (0.50 fl oz)

27 calories of Flour, white, (0.06 cup)

25 calories of Wine, Marsala Cooking Wine, (2 tbsp)

12 calories of Mushrooms, fresh, (56.75 grams)

4 calories of Shallots, (0.50 tbsp chopped)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tbsp)


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