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Nutrition Facts

  Servings Per Recipe: 24
  Serving Size: 1 serving

Amount Per Serving
  Calories 52.0
  Total Fat 0.4 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.1 g
  Cholesterol 0.0 mg
  Sodium 193.9 mg
  Potassium 264.8 mg
  Total Carbohydrate 11.7 g
      Dietary Fiber 2.1 g
      Sugars 2.5 g
  Protein 1.9 g
  Vitamin A 33.1 %
  Vitamin B-12 0.0 %
  Vitamin B-6 7.6 %
  Vitamin C 37.2 %
  Vitamin D 0.0 %
  Vitamin E 1.4 %
  Calcium 2.0 %
  Copper 8.5 %
  Folate 7.3 %
  Iron 4.9 %
  Magnesium 4.8 %
  Manganese 9.1 %
  Niacin 5.8 %
  Pantothenic Acid     3.0 %
  Phosphorus     4.4 %
  Riboflavin 3.3 %
  Selenium 1.7 %
  Thiamin 5.4 %
  Zinc 2.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Homemade tomato soup

View the full Homemade tomato soup Recipe & Instructions
Submitted by: WELLSRUS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade tomato soup

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

13 calories of Vegetable Juice Cocktail (V8), (2 fl oz)

11 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.04 package (12 oz))

7 calories of Mixed Vegetables, frozen, (0.04 package (10 oz))

3 calories of Green Beans (snap), (0.08 cup)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of Mushrooms, canned, (0.02 cup)

1 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.08 teaspoon)

1 calories of Celery, raw, (0.08 stalk, medium (7-1/2" - 8" long))

0 calories of Poultry seasoning, (0.04 tbsp)

0 calories of Parsley, dried, (0.04 tbsp)


No nutrition or calorie comments found.