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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 329.5
  • Total Fat 3.5 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 78.4 mg
  • Sodium 1,057.7 mg
  • Potassium 208.2 mg
  • Total Carbohydrate 52.4 g
  • Dietary Fiber 1.9 g
  • Sugars 1.1 g
  • Protein 19.4 g
  • Vitamin A 2.0 %
  • Vitamin B-12 4.8 %
  • Vitamin B-6 15.0 %
  • Vitamin C 1.5 %
  • Vitamin D 1.6 %
  • Vitamin E 2.0 %
  • Calcium 2.6 %
  • Copper 6.0 %
  • Folate 32.5 %
  • Iron 21.1 %
  • Magnesium 7.3 %
  • Manganese 24.8 %
  • Niacin 44.2 %
  • Pantothenic Acid 8.1 %
  • Phosphorus 18.2 %
  • Riboflavin 25.6 %
  • Selenium 49.1 %
  • Thiamin 37.6 %
  • Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dad's Homemade Chicken Noodle Soup

View the full Dad's Homemade Chicken Noodle Soup Recipe & Instructions
Submitted by: AMBARRY1975

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dad's Homemade Chicken Noodle Soup

248 calories of Flour, white, (0.17 cup)

53 calories of Chicken Breast (cooked), no skin, roasted, (1.53 ounces)

18 calories of Egg, fresh, whole, raw, (0.25 large)

12 calories of Harris Teeter Chicken Broth, (0.83 cup)

5 calories of Smart Balance Omega Blended Oil, (0.04 tbsp)

1 calories of Garlic powder, (0.08 tsp)

1 calories of Garlic, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of McCormick Celery Seed, (0.04 tsp)

0 calories of Parsley, dried, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of McCormick Celery Salt, (0.08 tsp)


Nutrition & Calorie Comments  

I made the noodles with whole wheat flour, used them in my regular chicken soup,with some extra light veggies (leek, red pepper, bok choy)many calories. They were excellent. I used 1/4th recipe, saved the rest for other uses, & still got a 3 qt. pot of thick, Submitted by:
ANGEL1066

(2/18/10)
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