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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 367.9
  • Total Fat 24.0 g
  • Saturated Fat 4.7 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 445.3 mg
  • Potassium 87.0 mg
  • Total Carbohydrate 26.4 g
  • Dietary Fiber 1.7 g
  • Sugars 2.3 g
  • Protein 9.9 g
  • Vitamin A 23.2 %
  • Vitamin B-12 0.9 %
  • Vitamin B-6 3.2 %
  • Vitamin C 24.8 %
  • Vitamin D 0.5 %
  • Vitamin E 1.0 %
  • Calcium 5.6 %
  • Copper 1.5 %
  • Folate 2.5 %
  • Iron 13.1 %
  • Magnesium 1.2 %
  • Manganese 2.6 %
  • Niacin 0.9 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 1.4 %
  • Riboflavin 3.2 %
  • Selenium 1.3 %
  • Thiamin 2.0 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Pepper Tart

View the full Tomato Pepper Tart Recipe & Instructions
Submitted by: DILBERTA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Pepper Tart

245 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (2.16 oz)

83 calories of Fontinella Cheese, (0.75 oz)

27 calories of Bertolli Champignon & Portobello Mushroom Pasta Sauce (1/2 cup = 125 g = 4.5 oz), (0.17 cup)

5 calories of Onions, raw, (14.18 grams)

4 calories of Green Peppers (bell peppers), (14.18 grams)

3 calories of Red Ripe Tomatoes, (14.18 grams)

2 calories of Egg substitute, liquid (Egg Beaters), (0.19 tbsp)


No nutrition or calorie comments found.